Recipe courtesy of Kardea Brown

Berry Dump Cake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 45 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
  2. Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
  3. Let the cake cool slightly before scooping and serving with vanilla ice cream.

Cook’s Note

Any combination of fresh or frozen blueberries, raspberries, blackberries or strawberries will work. Hull and chop strawberries into bite-sized pieces. We used blueberries and strawberries for our cake.

21m Easy 100%
CLASS
12m Easy 96%
CLASS
32m Intermediate 97%
CLASS
14m Easy 99%
CLASS
Erin Jeanne McDowell

Lemon Raspberry Cake

30m Easy 100%
CLASS
34m Intermediate 97%
CLASS
36m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages