3 slices (4 ounces total) panettone, each about 4-inches square and 1-inch thick
6 tablespoons (3/4 stick) unsalted butter, melted
1 pint strawberry ice cream, softened, see Cook's Note*
3 tablespoons slivered and toasted almonds
You can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yogurt.