Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Grilled Panettone with Strawberry Ice Cream and Almonds
Total:
2 min
Prep:
1 min
Cook:
1 min
Yield:
6 servings
Total:
2 min
Prep:
1 min
Cook:
1 min
Yield:
6 servings

Ingredients

Directions

Special equipment: a 2-ounce (1/4 cup) ice cream scoop

Place a grill pan over low heat.

Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles. Using a pastry brush, liberally brush each side of the panettone with the melted butter. Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.

Transfer the triangles to 6 serving plates. Place 1 scoop of ice cream on top of each triangle. Garnish with the slivered almonds and serve immediately.

Cook's Note

You can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yogurt.

More from:

Grilling on TV

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Scallops

Recipe courtesy of Lan Chirico

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories