Recipe courtesy of Giada De Laurentiis
Episode: Happy Trails
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
16 bars
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
16 bars
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.

In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.

In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.

Cut into 16 bars and store airtight in a plastic container for up to 1 week.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Basic Chocolate Cake

Recipe courtesy of Food Network Kitchen

White Chocolate Raspberry Cheesecake Bars

Recipe courtesy of Samantha Seneviratne

White Chocolate Pecan Raspberry Bars

Recipe courtesy of Fisher® Nuts

Raspberry-White Chocolate Cheesecake Cookie Bars

Recipe courtesy of Gaby Dalkin

White Chocolate-Raspberry Cheesecake

Recipe courtesy of Cooking Light Magazine

White Chocolate-Raspberry Parfaits

Recipe courtesy of Food Network Kitchen

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories