Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside. 

In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Green Beans and Bacon

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Roasted Green Beans

Recipe courtesy of Ree Drummond

Sauteed Green Beans

Recipe courtesy of Robin Miller

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories