Quinoa with Green Beans, Almonds and Apricots
This side dish is a vibrant mix of textures and flavors, combining nutty quinoa with crisp-tender green beans. The shallot soaked in white balsamic vinegar adds a mild tang, while dried apricots bring subtle sweetness. Slivered almonds provide crunch, balancing the softness of the grains. The finishing touch of shaved ricotta salata cheese adds a salty, creamy bite that elevates the dish. Light yet satisfying, it works well alongside roasted meats or as a standalone vegetarian option, offering a wholesome, well-rounded blend of ingredients.
Grilled Brie with Figs, Almonds and Honey
Instead of baking brie, try warming a whole wheel on the grill for a crowd-pleasing party appetizer. The rind acts as a natural wrapper, protecting the cheese as it develops smoky flavor and charred grill marks while the center becomes soft and molten. Topped with grilled figs and a warm honey drizzle with almonds and sesame seeds, it’s a perfect balance of creamy, crunchy, sweet and savory. Serve the cheese straight from the grill with plenty of bread for scooping.
Pan-Roasted Pears with Red Onion Pancetta and Almonds
This elegant fall side hits both sweet and savory notes and is a delicious accompaniment to roast pork or chicken. Bosc pears are ideal for roasting as they hold their shape even when ripe. A sprinkle of crisp pancetta and buttery Marcona almonds adds a crunchy finish to the dish. The mix of tender fruit, jammy onions and crisp toppings keep every forkful interesting.
