Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Air-Fryer Spiced Pecans and Almonds
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- Level: Easy
- Total: 15 min (plus cooling)
- Active: 5 min
- Yield: about 2 cups
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Directions
- Whisk 1 egg white in a large bowl. Add 1 cup each pecans and raw almonds and toss. Add 1 tablespoon each chopped thyme, sage and brown sugar, 1/2 teaspoon kosher salt and 1/4 teaspoon each smoked paprika and cayenne; toss. Coat and air-fryer basket with cooking spray and spread out the nuts in an even layer. Air-fry at 300 degrees F, tossing halfway through, until glazed, 7 minutes. Let cool.
