Recipe courtesy of George Stella

Cinnamon Pecans and Almonds

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  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 6 servings
  • Nutrition Info
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2 tablespoons unsalted butter

1/2 cup pecans halves

1/2 cup raw sliced almonds

1/4 cup sugar substitute (recommended: Splenda)

1/4 teaspoon ground cinnamon


  1. Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.