Toasted Cauliflower with Serrano Ham and Almonds
Cauliflower is coarsely grated into the consistency or rice and then toasted in a paprika oil and tossed with spicy ham and almonds.
Recipe courtesy of
Food Network Kitchen
- Total:
- 30 min
- Active:
- 5 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Stir the olive oil and paprika together in a small bowl and microwave until fragrant, about 30 seconds. Grate the cauliflower on a box grater (or pulse in a food processor until coarsely ground). Toast the cauliflower in the paprika oil (discard any paprika from the bottom of the bowl) in a large nonstick skillet, stirring occasionally, over medium-high heat until browned, about 15 minutes. Fold in ham, almonds and lemon juice. Season with salt and freshly ground black pepper. Garnish with a lemon wedge.
Copyright 2016 Television Food Network, G.P. All rights reserved.
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