Toasted Cauliflower with Serrano Ham and Almonds

Name: Toasted Cauliflower with Serrano Ham and Almonds
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon smoked sweet paprika; 1 head cauliflower (about 1 1/2 pounds); 1/2 cup chopped serrano ham; 1/4 cup toasted sliced and skin-on almonds; 1 tablespoon freshly squeezed lemon juice, plus lemon wedge for garnish; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 30 min
Active: 5 min

Yield: 4 to 6 servings

Cauliflower is coarsely grated into the consistency or rice and then toasted in a paprika oil and tossed with spicy ham and almonds.

Level: Easy

Total: 30 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons extra-virgin olive oil

1 teaspoon smoked sweet paprika

1 head cauliflower (about 1 1/2 pounds)

1/2 cup chopped serrano ham

1/4 cup toasted sliced and skin-on almonds

1 tablespoon freshly squeezed lemon juice, plus lemon wedge for garnish

Kosher salt and freshly ground black pepper

Directions

Stir the olive oil and paprika together in a small bowl and microwave until fragrant, about 30 seconds. Grate the cauliflower on a box grater (or pulse in a food processor until coarsely ground). Toast the cauliflower in the paprika oil (discard any paprika from the bottom of the bowl) in a large nonstick skillet, stirring occasionally, over medium-high heat until browned, about 15 minutes. Fold in ham, almonds and lemon juice. Season with salt and freshly ground black pepper. Garnish with a lemon wedge.
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