Pan Con Tomate with Serrano Ham

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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2 tomatoes

1/3 cup extra-virgin olive oil

1 small clove garlic, grated 

2 teaspoons sherry vinegar 

Kosher salt

1 baguette 

Thinly sliced serrano ham, for topping


  1. Preheat the broiler. Puree the tomatoes in a blender with the olive oil, garlic, vinegar and 3/4 teaspoon salt.
  2. Cut the baguette in half lengthwise and crosswise to make 4 pieces. Broil until toasted.
  3. Spread the tomato mixture on the bread, then cut into smaller pieces. Top with serrano ham.