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Pan Con Tomate with Serrano Ham

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Pan Con Tomate with Serrano Ham

Name: Pan Con Tomate with Serrano Ham
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tomatoes; 1/3 cup extra-virgin olive oil; 1 small clove garlic, grated; 2 teaspoons sherry vinegar; Kosher salt; 1 baguette; Thinly sliced serrano ham, for topping

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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2 tomatoes

1/3 cup extra-virgin olive oil

1 small clove garlic, grated

2 teaspoons sherry vinegar

Kosher salt

1 baguette

Thinly sliced serrano ham, for topping

Directions

Preheat the broiler. Puree the tomatoes in a blender with the olive oil, garlic, vinegar and 3/4 teaspoon salt.
Cut the baguette in half lengthwise and crosswise to make 4 pieces. Broil until toasted.
Spread the tomato mixture on the bread, then cut into smaller pieces. Top with serrano ham.