Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pan Con Tomate with Serrano Ham
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 250
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 303 mg
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 250
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 303 mg
Ingredients
Directions
- Preheat the broiler. Puree the tomatoes in a blender with the olive oil, garlic, vinegar and 3/4 teaspoon salt.
- Cut the baguette in half lengthwise and crosswise to make 4 pieces. Broil until toasted.
- Spread the tomato mixture on the bread, then cut into smaller pieces. Top with serrano ham.
