Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds
Total:
45 min
Prep:
15 min
Cook:
30 min

Nutrition Info

Healthy
Total:
45 min
Prep:
15 min
Cook:
30 min

Nutrition Info

Healthy

Ingredients

Directions

1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through. 

2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge. 

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Potato and Zucchini Frittata

Recipe courtesy of Food Network Kitchen

Lemon and Herb Roast Chicken and Vegetables

Recipe courtesy of Food Network Kitchen

Zucchini-roni Pizza

Recipe courtesy of Rachael Ray

Zucchini Ribbon Pasta

Recipe courtesy of Ellie Krieger

Zucchini "Hash Browns" and Eggs

Recipe courtesy of Food Network Kitchen

Zucchini "Fettuccine" With Tomato Sauce

Recipe courtesy of Ani's Raw Food Essentials

Capellini With Spicy Zucchini-Tomato Sauce

Recipe courtesy of Food Network Kitchen

Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie

Recipe courtesy of Food Network Kitchen

Roasted Garlic and Orange Roast Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories