Recipe courtesy of Food Network Kitchen

Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

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  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
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Ingredients

Directions

  1. 1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through. 
  2. 2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge. 

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