Recipe courtesy of Bobby Flay
Episode: All About Bass
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Couscous with Orange and Almonds
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the couscous in a large bowl, add the 2 cups boiling water, 1 teaspoon salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork.

Whisk together the orange juice, vinegar and olive oil in a small bowl. Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.

Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste. Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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