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Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: Finger Lickin' Chicken

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Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Total:: 40 min
Prep:: 5 min
Inactive:: 30 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup fresh whole milk ricotta
1/4 cup cold heavy cream
2 tablespoons clover honey
2 teaspoons grated orange zest
1/2 vanilla bean, seeds scraped
6 nectarines, cut in 1/2 and pitted
Canola oil
1/4 cup toasted slivered almonds
Mint springs

Directions

In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.

Heat the grill to high. Brush the nectarines with oil and put on grill for a few minutes on each side, just to soften and heat through.

Put some of the ricotta onto each serving plate. Top with nectarines and garnish with toasted sliced almonds and mint sprigs.

My Private Notes

Name: Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 cup fresh whole milk ricotta; 1/4 cup cold heavy cream; 2 tablespoons clover honey; 2 teaspoons grated orange zest; 1/2 vanilla bean, seeds scraped; 6 nectarines, cut in 1/2 and pitted; Canola oil; 1/4 cup toasted slivered almonds; Mint springs