Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1 cup fresh whole milk ricotta
1/4 cup cold heavy cream
2 tablespoons clover honey
2 teaspoons grated orange zest
1/2 vanilla bean, seeds scraped
6 nectarines, cut in 1/2 and pitted
Canola oil
1/4 cup toasted slivered almonds
Mint springs
Directions
- In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.
- Heat the grill to high. Brush the nectarines with oil and put on grill for a few minutes on each side, just to soften and heat through.
- Put some of the ricotta onto each serving plate. Top with nectarines and garnish with toasted sliced almonds and mint sprigs.
