Recipe courtesy of Bobby Flay

Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings



  1. Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.

Cook’s Note

*Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.