Recipe courtesy of Wolfgang Puck
Episode: Goat Cheese
Save Recipe Print
30 min
10 min
20 min
4 to 6 servings



Bring a large stockpot of water to a boil.

In a large saute pan, heat the olive oil. Over medium-high heat, saute the broccoli florets, stirring as necessary, 2 to 3 minutes. Season lightly with salt and pepper. Transfer to a bowl and reserve until needed.

Deglaze the pan with the stock, and add the thyme leaves. Bring to a boil and reduce by half. Add the butter and the goat cheese and stir together until the cheese melts. Keep warm.

Meanwhile, add a little salt to the pot of boiling water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to the directions on the package). Drain the pasta well and add to the reserved broccoli in the saute pan. Cook until heated through, about 2 minutes. Season with salt and pepper, to taste.

To serve, divide the pasta among 4 heated plates. Sprinkle with toasted pine nuts and garnish with a sprig of thyme.

Cook's Note

*To toast pine nuts, place the nuts in a small skillet in a single layer. Over low heat, toast until lightly golden, stirring often to prevent burning. This takes 3 or 4 minutes. Drain on paper towels.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Tossed Angel Hair Pasta

Recipe courtesy of Melissa d'Arabian

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

Angel Food Cake

Recipe courtesy of Alton Brown

Sweet Angel Hair Vermicelli

Recipe courtesy of Anjum Anand

Fiery Angel Hair Pasta

Recipe courtesy of Giada De Laurentiis

Langoustine and Angel Hair

Browse Reviews By Keyword

          Latest Stories