Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a broiler, oven or grill to medium-high heat .

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Corn, Bacon and Chile Crostini

Recipe courtesy of Anne Burrell

French Toast Crostini with Honey Creme Fraiche

Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper

Recipe courtesy of Bobby Flay

Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey

Recipe courtesy of Regan Daley

Green Leaf Salad with Fennel, Apple, and Pecans

Recipe courtesy of Jeanne Lemlin

Cranberry Apricot Dressing

Recipe courtesy of Sharon Asker

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories