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Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
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1 baguette, sliced 1/4-inch thick

1 1/4 cups fresh ricotta

1/4 cup clover honey

1 orange

1/3 cup toasted, chopped, blanched hazelnuts

Figs or strawberries, quartered


  1. Preheat a broiler, oven or grill to medium-high heat .
  2. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.
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