Season 3, Episode 7

Finger Lickin' Chicken

The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.
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Recipes From This Episode

Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Grilled Rice Balls

Grilled Chicken Lettuce Wraps with Sesame Miso Sauce

Asian Pear Cocktail

Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

Grilled Chicken Cordon Bleu

Pimm's Cup

Plum Wine Poached Asian Pear

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