Season 3, Episode 7

Finger Lickin' Chicken

The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.
See Tune-In Times

Recipes From This Episode

Grilled Chicken Cordon Bleu

Asian Pear Cocktail

Grilled Chicken Lettuce Wraps with Sesame Miso Sauce

Grilled Rice Balls

Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Plum Wine Poached Asian Pear

Pimm's Cup

Previous Episode


Next Episode

All About Bass


The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Vegas Cakes

12pm | 11c

Ridiculous Cakes

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c


7pm | 6c


8pm | 7c


9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c


12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c


3am | 2c

Mystery Diners

4:30am | 3:30c

What's New