Grilled Apricots with Bittersweet Chocolate and Almonds

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

12 fresh apricots, pitted and halved

Vegetable oil

4 ounces bittersweet chocolate, melted

1/4 cup slivered almonds, toasted and chopped

Directions

  1. Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Truffles

Grilled Apricots with Goat Cheese

Grilled Sausage with Apricot Mustard Glaze

Grilled Apricots: Verikoko Steen Skara

Grilled Chicken Couscous with Apricots and Pistachio

Grilled Pork Tenderloin and Apricot-Serrano Salsa

Moroccan Crusted Lamb Racks with Grilled Apricots

Chocolatey Apricots