Grilled Apricots with Bittersweet Chocolate and Almonds

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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12 fresh apricots, pitted and halved

Vegetable oil

4 ounces bittersweet chocolate, melted

1/4 cup slivered almonds, toasted and chopped


  1. Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
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