Recipe courtesy of Marcela Valladolid

White Chocolate Apricot Oatmeal Cookies

Getting reviews...
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: about 2 dozen cookies
Share This Recipe

Ingredients

Directions

  1. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. With the mixer on low, add the eggs 1 at a time. Add the vanilla and beat for 1 more minute.
  2. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking.
  3. Preheat the oven to 325 degrees F. Spray 2 baking sheets with cooking spray. 
  4. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. Bake until golden in color, 14 to 16 minutes. Transfer the cookies to a wire rack and let cool completely.
28m Easy 100%
CLASS
34m Easy 99%
CLASS
Erin Jeanne McDowell

Chewy Oatmeal Cookies

21m Easy 99%
CLASS
15m Easy 97%
CLASS
10m Easy 98%
CLASS
17m Easy 100%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages