Recipe courtesy of Marcela Valladolid

Whiskey-Stout Chocolate Ice Cream Float

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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Ingredients

Directions

  1. Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!
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