Set photography from the production of Food Network's, The Kitchen, episodes 1001-1005 on May 18-20, 2016. 

Photo By Todd Plitt for BSTV
Recipe courtesy of Marcela Valladolid

Whiskey-Stout Chocolate Ice Cream Float

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink



  1. Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!