Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Celebrating Dad
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Whiskey-Stout Chocolate Ice Cream Float
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!

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