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Choco Cherry-Stout Ice Cream Float

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Ingredients

1 tablespoon chocolate syrup

2 scoops cherry chocolate chip ice cream (about 1 cup)

1 can stout beer, such as Guinness, chilled

Whipped cream, from da can, as desired 

Crushed chocolate candies, such as M and M's, as desired 

Jacked Cherries, recipe follows, as desired, optional

1 shot whisky, such as Jack Daniel's, optional

Jacked Cherries:

1 cup favorite whisky, such as Jack Daniel's

2 tablespoons brown sugar 

1 cup dried cherries 

Directions

  1. Swirl the chocolate syrup around in a glass all fancy-like. Place the ice cream on the bottom and pour the cold stout slowly into the glass. Top with whipped cream, crushed chocolate candies and Jacked Cherries if using. Serve with a straw, a long spoon and a shot of whisky, if desired.

Jacked Cherries:

  1. Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved. Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight. 

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