Name: Choco Cherry-Stout Ice Cream Float
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon chocolate syrup; 2 scoops cherry chocolate chip ice cream (about 1 cup); 1 can stout beer, such as Guinness, chilled; Whipped cream, from da can, as desired; Crushed chocolate candies, such as M and M's, as desired; Jacked Cherries, recipe follows, as desired, optional; 1 shot whisky, such as Jack Daniel's, optional; 1 cup favorite whisky, such as Jack Daniel's; 2 tablespoons brown sugar; 1 cup dried cherries

Directions

Watch how to make this recipe.

Swirl the chocolate syrup around in a glass all fancy-like. Place the ice cream on the bottom and pour the cold stout slowly into the glass. Top with whipped cream, crushed chocolate candies and Jacked Cherries if using. Serve with a straw, a long spoon and a shot of whisky, if desired.

Jacked Cherries:

Yield: About 1 cup

Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved. Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.

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Choco Cherry-Stout Ice Cream Float

Jacked Cherries:

Jacked Cherries:

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