Recipe courtesy of Robert Whitesell

Guiness Stout Ice Cream

Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.
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1 cup Guinness stout(or any stout beer)

1 cup whole milk

2 cups cream

2 ounces glucose syrup

1 cup sugar

1 cup egg yolks


  1. Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
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