Recipe courtesy of Food Network Kitchen

Chocolate Stout Ice Cream Floats

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Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4
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Ingredients

Directions

  1. Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.
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Jerry Traunfeld

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