Chocolate Stout Ice Cream Floats

Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4
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1/4 cup coffee liqueur, such as Kahlua

2 cups cold seltzer

One 12-ounce bottle cold stout or chocolate stout beer

2 cups (1 pint) chocolate ice cream, slightly softened at room temperature


  1. Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.