- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 4 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 226 mg
- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 4 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 226 mg
Ingredients
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Directions
- Place 4 float glasses in the freezer to chill.
- Add a 1/2-inch layer of graham cracker crumbs to each chilled glass. Scoop 2 to 3 scoops of ice cream on top of the graham layer. Gently pour the soda on top of the ice cream. Top with more graham crumbs and serve immediately.
