Jeff Mauro makes a Green Apple Soda and Cinnamon Ice Cream Float, as seen on Food Network's The Kitchen
Recipe courtesy of Jeff Mauro

Green Apple Pie Float

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  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 4 floats



  1. Place 4 float glasses in the freezer to chill.
  2. Add a 1/2-inch layer of graham cracker crumbs to each chilled glass. Scoop 2 to 3 scoops of ice cream on top of the graham layer. Gently pour the soda on top of the ice cream. Top with more graham crumbs and serve immediately.