Chess Pie

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Pie:

One 9-inch deep-dish pie shell, blind baked according to package directions and cooled

1 1/2 cups granulated sugar 

4 large eggs 

1 stick (8 tablespoons) unsalted butter, melted 

1/3 cup whole milk 

1 tablespoon all-purpose flour 

1 tablespoon finely ground yellow cornmeal 

1 tablespoon white vinegar 

1 teaspoon vanilla extract 

1/4 teaspoon kosher salt 

Whipped Cream:

3/4 cup heavy cream

2 tablespoons confectioners' sugar 

1 teaspoon vanilla paste