Recipe courtesy of The Hockaday School

Hockaday Chess Pie

Name: Hockaday Chess Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 pies
Cuisine: american
Ingredients: 3 cups sugar; 1 1/2 ounces cornmeal; 1/2 pound (2 sticks) margarine or butter, melted; 6 eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 2 teaspoons vinegar; 2 unbaked pie shells in pie pans

Getting reviews...

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 2 pies

Save Recipe

Ingredients

3 cups sugar

1 1/2 ounces cornmeal

1/2 pound (2 sticks) margarine or butter, melted

6 eggs

2 teaspoons vanilla extract

1/2 cup milk

2 teaspoons vinegar

2 unbaked pie shells in pie pans

Directions

Preheat oven to 350 degrees F.
In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.