Hockaday Chess Pie

Name: Hockaday Chess Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 pies
Cuisine: american
Ingredients: 3 cups sugar; 1 1/2 ounces cornmeal; 1/2 pound (2 sticks) margarine or butter, melted; 6 eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 2 teaspoons vinegar; 2 unbaked pie shells in pie pans

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Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 2 pies

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 2 pies

Ingredients

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3 cups sugar

1 1/2 ounces cornmeal

1/2 pound (2 sticks) margarine or butter, melted

6 eggs

2 teaspoons vanilla extract

1/2 cup milk

2 teaspoons vinegar

2 unbaked pie shells in pie pans

Directions

Preheat oven to 350 degrees F.
In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.