Season 1, Episode 6

Easy Fixes for Dinner

This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.
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Recipes From This Episode

Mushroom Fricassee with Creamy Polenta

Fridge Frittata

Dark Chocolate Pudding

Pizza Dough Chicken Empanadas

Choco Cherry-Stout Ice Cream Float

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