"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Recipe courtesy of Bobby Flay
Save Recipe Print
Mixed Greens with Apricot Vinaigrette and Almonds
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.

Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

Photograph by Steve Giralt

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Recipe courtesy of Rachael Ray

Mixed Greens

Recipe courtesy of Jessica Harris

Creamed Mixed Greens

Recipe courtesy of Food Network Kitchen

Garlic Chip Mixed Greens

Recipe courtesy of Rachael Ray

Vegetable Soup with Mixed Greens

Recipe courtesy of Rachael Ray

Smoked Braised Mixed Greens

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories