Air Fryer Green Beans with Gremolata and Toasted Almonds

Name: Air Fryer Green Beans with Gremolata and Toasted Almonds
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1 tablespoons olive oil, plus more for serving; Kosher salt and freshly ground black pepper; 1/4 cup roughly chopped fresh parsley; 1 small clove garlic, finely grated; Finely grated zest from 1/2 lemon; 3 tablespoons roasted sliced almonds

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Get crispy, blistered green beans with very little oil, thanks to your air fryer! We added a simple gremolata topping of fragrant lemon zest, chopped parsley and garlic that's easy to make while the vegetables are cooking.

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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1 pound green beans, trimmed

1 tablespoons olive oil, plus more for serving

Kosher salt and freshly ground black pepper

1/4 cup roughly chopped fresh parsley

1 small clove garlic, finely grated

Finely grated zest from 1/2 lemon

3 tablespoons roasted sliced almonds

Directions

Special equipment:

a 3.5-quart air fryer

Preheat a 3.5-quart air fryer to 375 degrees F. Toss the green beans, olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.
Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.