100+ Classic Thanksgiving Side Dish Recipes

From green bean casserole to mashed potatoes and cranberry sauce, find standout Thanksgiving sides from Food Network chefs.

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Sweet Potato Casserole

Make this crowd-pleasing holiday favorite the classic way: with buttery mashed sweet potatoes and a crunchy pecan topping.

Get the Recipe: Sweet Potato Casserole

Brussels Sprouts with Bacon

Salty, crispy bacon makes everything better, especially these Brussels sprouts served warm as a holiday side dish.

Get the Recipe: Brussels Sprouts with Bacon

Alton's Best Ever Green Bean Casserole

A classic made modern and fresh, Alton ditches the traditional cream of mushroom soup and canned green beans, instead using real mushrooms, half-and-half and fresh green beans.

Get the Recipe: Best Ever Green Bean Casserole

Roasted Sweet Potatoes with Honey and Cinnamon

Tyler relies purely on honey for sweetness when it comes to his simple roasted sweet potatoes.

Get the Recipe: Roasted Sweet Potatoes with Honey and Cinnamon

Parker House Rolls

Bobby takes on this All-American, pillowy, yeasty flavorful dinner roll — the ultimate Thanksgiving breadbasket addition.

Get the Recipe: Parker House Rolls

Green Bean Casserole

Bacon and grated cheddar give Ree's traditional casserole a decadent upgrade that's ideal for a celebration.

Get the Recipe: Green Bean Casserole

Creamy Mashed Potatoes

For an added layer of flavor and extra-smooth consistency, Ree incorporates soft cream cheese into the mashed potatoes before baking them.

Get the Recipe: Creamy Mashed Potatoes

Hasselback Sweet Potatoes

Take all the flavors of a classic sweet potato casserole and cross them with the elegance of a hasselback potato; you'll have one showstopping holiday side dish.

Get the Recipe: Hasselback Sweet Potatoes

Tyler Florence's Mashed Potatoes

The ultimate creamy concoction, Tyler's mashed potatoes pair perfectly with homemade turkey gravy.

Get the Recipe: Mashed Potatoes

The Baked Potato

Alton's basic, foolproof recipe for the classic baked potato will come out perfect every time.

Get the Recipe: The Baked Potato

Balsamic-Roasted Brussels Sprouts

Ina uses pancetta and balsamic vinegar for subtly sweet flavor in her roasted Brussels sprouts recipe, transforming a basic side into a sophisticated, indulgent treat.

Get the Recipe: Balsamic-Roasted Brussels Sprouts

Tyler's Scalloped Potato Gratin

You can't go wrong with Tyler's classic scalloped potatoes.

Get the Recipe: Scalloped Potato Gratin

Giada's Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Can't decide on a veggie? Roast them all together with a touch of Italian seasoning like Giada does, for a colorful, irresistible mixture.

Get the Recipe: Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Perfect Cranberry Sauce

Don't miss out on the perfect cranberry sauce recipe, with just a bit of citrus zest to bring out the flavor.

Get the Recipe: Perfect Cranberry Sauce

Loaded Baked Potato Casserole

This casserole combines all the irresistible features of a loaded spud, but it is cooked and served family style for an extra-hearty side.

Get the Recipe: Loaded Baked Potato Casserole

Mustard-Parmesan Whole Roasted Cauliflower

Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.

Get the Recipe: Mustard-Parmesan Whole Roasted Cauliflower

Crispy Potato Stacks

Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter and easy portioning, this will surely become your new autumn staple.

Get the Recipe: Crispy Potato Stacks

Triple-Cheese Spirals

Traditional mac and cheese gets a makeover with spiral pasta and a crunchy panko topping.

Get the Recipe: Triple-Cheese Spirals

Sweet Potato Poutine

Sweet potato casserole gets a tricky makeover. What looks like a plate of poutine (french fries topped with gravy and cheese curds), is actually a familiar sweet trio: sweet potatoes, brown sugar and toasted marshmallows.

Get the Recipe: Sweet Potato Poutine

Creamed Corn Cornbread

Alton says a piping-hot cast-iron skillet is a must to make this creamed corn cornbread. Serve right out of the skillet for a rustic presentation or invert onto a platter.

Get the Recipe: Creamed Corn Cornbread

Cheesy Scalloped Potato Bundt

When you layer creamy and cheesy spuds in a Bundt pan, you get impressive potatoes no one can resist.

Get the Recipe: Cheesy Scalloped Potato Bundt

Roasted Butternut Squash

Ina's roasted butternut squash is hardly a recipe; it's more a method, one applicable to all fall root vegetables. All you need is some oil, salt, pepper and a hot oven.

Get the Recipe: Roasted Butternut Squash

Instant Pot Mashed Potatoes

These super creamy mashed potatoes could not be any easier — no dicing and no draining. Make the potatoes earlier in the day, then just set them on the warm setting in your Instant Pot so they are nice and hot when you're ready to sit down.

Get the Recipe: Instant Pot Mashed Potatoes

Giada's Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Giada's surprisingly easy homemade gnocchi is an irresistible Italian twist on the classic sweet potato side dish.

Get the Recipe: Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Glazed Carrots

Damaris Phillips' eye-pleasing carrot dish gets its warm, sweet notes from honey and its bright flavor from fresh chopped parsley. For spice, she uses togarashi, chile pepper spice blend available in specialty markets and some supermarkets — although cayenne works just as well.

Get the Recipe: Glazed Carrots

Sauteed Carrots

Ina makes a 15-minute side dish sure to please. Sweet carrots go perfectly with a little butter and chopped fresh dill.

Get the Recipe: Sauteed Carrots

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

For his Throwdown take on this comfort food classic, Bobby Flay adds sweet roasted garlic and spoonfuls of rich, creamy mascarpone cheese.

Get the Recipe: Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Butternut Squash Mac and Cheese

Rachael whips up her pasta in just 20 minutes. Two kinds of cheese, sharp cheddar and Parmigiano-Reggiano, plus a touch of nutmeg will make this side dish a holiday staple.

Get the Recipe: Butternut Squash Mac and Cheese

Vegan Wild-Rice-Stuffed Butternut Squash

This impressive autumn-inspired dish can be served as a main course for vegan and vegetarian eaters, or it can be enjoyed by everyone at the table as a side dish. The small amount of curry powder gives the squash a nice warmth and depth.

Get the Recipe: Vegan Wild-Rice-Stuffed Butternut Squash

Fried Whole Cauliflower with Creamy Lemon Dipping Sauce

Cauliflower takes center stage in this deceptively simple dish. By frying the cauliflower whole, it turns a deep golden color and becomes perfectly tender in a fraction of the time it would take if you were to roast it.

Get the Recipe: Fried Whole Cauliflower with Creamy Lemon Dipping Sauce

Five Thanksgiving Sides in One Sheet Pan

All of turkey's favorite sidekicks are baked in one sheet pan. The result is minimal prep and very little cleanup — perfect for a small Thanksgiving gathering!

Get the Recipe: Five Thanksgiving Sides in One Sheet Pan

Roasted Beets

For a beautiful jewel-toned side to add to the Thanksgiving table, Ina dresses tender roasted beets in a sweet-tangy dressing made of raspberry vinegar and orange juice.

Get the Recipe: Roasted Beets

Creamed Kale with Caramelized Shallots

The caramelized shallots add a subtle sweetness to kale's mild peppery flavor. Bobby's quick, creamy sauce holds it all together.

Get the Recipe: Creamed Kale with Caramelized Shallots

Scalloped Corn

White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.

Get the Recipe: Scalloped Corn

Cheesy Mushroom and Broccoli Casserole

Sunny starts with a roux of butter and flour to make a creamy base for her casserole. Add a little heat with cayenne pepper and garlic powder.

Get the Recipe: Cheesy Mushroom and Broccoli Casserole

Melting Sweet Potatoes

Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

Get the Recipe: Melting Sweet Potatoes

Stuffed Mushroom Casserole

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.

Get the Recipe: Stuffed Mushroom Casserole

Rachael's Easy Orange-Scented Green Beans

Follow Rachael's lead to whip up a company-worthy, 8-minute veggie with a flavorful citrus punch.

Get the Recipe: Orange Scented Green Beans

Lemon-Maple Squash

Maple syrup and lemon juice add surprising, sweet flavor to roasted butternut squash.

Get the Recipe: Lemon-Maple Squash

Tyler's Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Tyler tops simple baked sweet potatoes with a sweet and crunchy streusel mixture of brown sugar, cinnamon, pecans and melted mini marshmallows.

Get the Recipe: Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Pimento Cheese-Stuffed Corn Muffins

Freshly baked corn muffins and pimento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, we decided to stuff them with it.

Get the Recipe: Pimento Cheese-Stuffed Corn Muffins

Fried Green Bean Casserole

This battered and fried green bean casserole comes together quickly, thanks to the use of prepared pancake mix. Drizzle an addictively creamy gravy over the crispy vegetables after they come out of the fryer for unmatched results.

Get the Recipe: Fried Green Bean Casserole

Instant Pot Mashed Sweet Potatoes

Cook mashed sweet potatoes from start to finish in an Instant Pot, then top with crunchy pecans and an optional — but deliciously decadent — marshmallow swirl.

Get the Recipe: Instant Pot Mashed Sweet Potatoes

Brussels Sprout Gratin

Nutty Gruyère cheese makes the perfect topping for these easy, five-ingredient Brussels sprouts.

Get the Recipe: Brussels Sprout Gratin

Roasted Brussels Sprouts

Roasting Brussels sprouts at a high heat creates lots of sweet, caramelized goodness.

Get the Recipe: Roasted Brussels Sprouts

Sunny's Sage and Pecan Sweet Potato Casserole

Sunny folds charred marshmallows into the mashed sweet potatoes until combined. No need to oversweeten the potatoes, as the topping does the work.

Get the Recipe: Sunny's Sage and Pecan Sweet Potato Casserole

Mock Mashed Potatoes

This creamy, garlicky mash is made from cauliflower instead of potatoes. We use garlic and thyme for depth and nonfat Greek yogurt and a little Parmesan for dairy richness and tang.

Get the Recipe: Mock Mashed Potatoes

Giada's Brussels Sprouts with Pancetta

Giada adds an Italian twist to Brussels sprouts, cooking them with pancetta.

Get the Recipe: Brussels Sprouts with Pancetta

Red Devil Cranberries

Guy's cranberry sauce gets a kick from two types of peppers.

Get the Recipe: Red Devil Cranberries

Brussels Sprouts Gratin

Try this cheesy take on Brussels sprouts, a side dish everyone is sure to love.

Get the Recipe: Brussels Sprouts Gratin

Parker House Rolls

These classic rolls are easy to make at home with Alex Guarnaschelli's step-by-step instructions.

Get the Recipe: Parker House Rolls

Perfect Mashed Potatoes

You can't go wrong with these stand-by mashed potatoes. Just start with russet potatoes and mixing in whole milk and up to a stick of butter.

Get the Recipe: Perfect Mashed Potatoes

Sweet Potato-Pecan Casserole

Ellie offers up a lighter side that's full of flavor, with lots of spices and a crunchy pecan topping.

Get the Recipe: Sweet Potato-Pecan Casserole

Chive and Garlic Mashed Potatoes

For a flavorful mashed potato twist, Tyler uses Yukon gold potatoes and mixes in garlic, thyme and chives.

Get the Recipe: Chive and Garlic Mashed Potatoes

Sweet Potato Casserole

Anne roasts sweet potatoes and mixes in dried apricots, honey, cinnamon and orange juice and zest. Sprinkle with an oatmeal crisp topping for a dessert and side dish all in one.

Get the Recipe: Sweet Potato Casserole

Cinnamon Apple Cranberry Sauce

A simple, cinnamon and apple cranberry sauce is easy with only six ingredients.

Get the Recipe: Cinnamon Apple Cranberry Sauce

Sweet Potato Souffle

Trisha tops sweet potatoes with pecans, brown sugar, flour and butter and bakes her casserole until slightly brown.

Get the Recipe: Sweet Potato Souffle

Soul Sweet 'Taters

Ree Drummond makes sweet potatoes as much a part of her Thanksgiving as the turkey. Her secret weapon in this recipe? Dark brown sugar.

Get the Recipe: Soul Sweet 'Taters

String Beans with Shallots

Ina's easy green beans take just 15 minutes to prepare. They're blanched before being sauteed with butter, olive oil and shallots.

Get the Recipe: String Beans with Shallots

Mushroom & Leek Bread Pudding

The best way to prepare your leeks for this bread pudding? After cutting them lengthwise and slicing crosswise, wash them in water and spin-dry in a salad spinner.

Get the Recipe: Mushroom and Leek Bread Pudding

Baked Yams with Saffron Aioli

Make a homemade aioli to serve atop fluffy baked yams.

Get the Recipe: Baked Yams With Saffron Aioli

Bacon Hasselback Potatoes

Put slices of bacon into slits in Yukon gold potatoes and bake until crisp. Finish this decadent side with a scallion, parsley and garlic butter that's spoonsed over the potatoes when they're almost done.

Get the Recipe: Bacon Hasselback Potatoes

Whiskey-Glazed Sweet Potatoes

Guy adds a bit of whiskey to his mixture of sweet potatoes and apples and sweetens the dish with agave nectar.

Get the Recipe: Whiskey-Glazed Sweet Potatoes

Parmesan Smashed Potatoes

Freshly grated Parmesan cheese turns ordinary mashed potatoes into Ina Garten's delicious Thanksgiving side dish.

Get the Recipe: Parmesan Smashed Potatoes

Roasted Garlic Mashed Potatoes

Roasted garlic transforms the flavor of Ree's mashed potatoes. Cream cheese makes them rich and fluffy while also helping to balance the garlic kick.

Get the Recipe: Roasted Garlic Mashed Potatoes

Cranberry Sauce with Pinot and Figs

Dried figs and balsamic vinegar upgrade traditional cranberry sauce to Bobby's elegant version.

Get the Recipe: Cranberry Sauce with Pinot and Figs

Cheesy Smashed Potatoes

Rachael's smashed potatoes are ready in less than 20 minutes. Plus, they are simple enough to have kids get in on the cooking action.

Get the Recipe: Cheesy Smashed Potatoes

Mashed Sweet Potatoes

Balsamic vinegar, maple syrup and orange zest give mashed sweet potatoes a contrasting sweet and salty kick that really works.

Get the Recipe: Mashed Sweet Potatoes

Twice Baked Potatoes

Fill already-baked potato shells with a creamy mashed potato and butter mixture before sprinkling with cheese and baking again until the cheese is melted.

Get the Recipe: Twice Baked Potatoes

Roasted Garlic Brussels Sprouts

Cumin, lemon juice and cilantro invigorate Brussels sprouts' mellow flavor in this simple, refreshing side dish.

Get the Recipe: Roasted Garlic Brussels Sprouts

Creamed Pearl Onions

Tyler's creamy side dish is super satisfying and great in a pinch: It requires only four ingredients and one minute of prep work. Using frozen thawed onions will save on time.

Get the Recipe: Creamed Pearl Onions

Brussels Sprouts Supreme

If you've been underwhelmed by Brussels sprouts in the past, this dish could easily change your mind. The sprouts will melt in your mouth thanks to the savory, buttery sauce.

Get the Recipe: Brussels Sprouts Supreme

Roasted Brussels Sprouts with Pancetta

Crispy pan-fried pancetta balances Brussels sprouts' earthy flavor with a hint of sweetness in Bobby's quick-to-assemble side dish.

Get the Recipe: Roasted Brussels Sprouts with Pancetta

Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

To build this decadent side dish, Bobby layers sauteed onions and sage with thinly sliced Idaho potatoes, then coats it all in heavy cream, repeating the process until there are 12 heaping layers.

Get the Recipe: Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings

This indulgent side delivers all the creamy flavor and crunchy texture you'd want from a Thanksgiving casserole, just minus the gluten, thanks to a coating for the onions made with a special flour blend and crushed rice cereal.

Get the Recipe: Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings

Brown Butter Haricots Verts

Create a nutty, decadent sauce for simply cooked haricots verts with brown butter. Top with roasted hazelnuts (also quickly sauteed in the brown butter) and a sprinkle of lemon zest for crunch and zing.

Get the Recipe: Brown Butter Haricots Verts

Brussels Sprouts with Balsamic Honey

Dress up roasted Brussels sprouts with an easy-to-make vinegar-honey syrup, fried garlic and shaved Pecorino Romano. This recipe calls for roasting the sprouts in the leftover flavored oil from frying the garlic.

Get the Recipe: Brussels Sprouts with Balsamic Honey

Chili-Sesame Butternut Squash

Roasting slices of butternut squash in a mixture of melted butter, fresh orange juice and apple cider vinegar creates irresistible spots of caramelization. Balance the sweetness with garlic, dried Mexican chile peppers and sesame seeds.

Get the Recipe: Chili-Sesame Butternut Squash

Green Bean–Mushroom Casserole

You won’t need or want canned soup for any future green bean casserole once you realize how easy (and how much more delicious) the retro dish is when made entirely from scratch — from the shitake mushroom sauce to the buttermilk fried onions.

Get the Recipe: Green Bean-Mushroom Casserole

Marbled Mashed Sweet Potatoes

Don’t choose between traditional mashed potatoes and vibrant sweet potatoes. Separately, mash Yukon gold potatoes with sour cream and heavy cream, and sweet potatoes with brown sugar and cayenne pepper, then swirl together for the best of both worlds.

Get the Recipe: Marbled Mashed Sweet Potatoes

Mashed Potatoes with Herb Butter

Instead of boiling potatoes in water, cut them into 1-inch pieces and simmer them directly in the milk with salt and a bay leaf. Reserve the milk to add back to the potatoes (after draining and mashing) until they’ve reached creamy perfection.

Get the Recipe: Mashed Potatoes with Herb Butter

Smashed Potatoes with Garlic Oil

To simplify your prep work, opt for smashed red potatoes instead of the traditional white mashed. You don’t even need to bother peeling the potatoes or mincing the garlic, thyme or rosemary. Infuse olive oil with smashed cloves, lemon zest and herb sprigs to flavor the red potatoes before smashing.

Get the Recipe: Smashed Potatoes with Garlic Oil

Sweet Potatoes and Marshmallows

Thanksgiving is the time to embrace nostalgic dishes like sweet potatoes with marshmallow topping. “When I make this, I feel like a kid in my mom’s kitchen. The best part is watching the marshmallows bubble and toast,” says Sunny.

Get the Recipe: Sweet Potatoes and Marshmallows

Whipped Root Vegetables

“This is a super-flavorful substitute for your standard mashed potatoes,” promises Michael Symon. It's so flavorful, in fact, that after you cook the root vegetables, all you need is butter and salt — no cream required.

Get the Recipe: Whipped Root Vegetables

Roasted Onions with Lemon

Turn the spotlight on onions and serve them roasted, drizzled with citrus vinaigrette. The entire dish can be made up to four hours ahead.

Get the Recipe: Roasted Onions with Lemon

Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil

Add a little elegance to roasted, delicate spaghetti squash by drizzling with truffle oil and sprinkling with cheese before tossing and serving.

Get the Recipe: Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil

Salt-Crusted Fingerlings

Cover potatoes in water blended with herbs, garlic and half a cup of salt, then cook until the water evaporates, leaving the root vegetable tender and flavorful.

Get the Recipe: Salt-Crusted Fingerlings

Creamed Corn

Comforting, traditional and easy to make, this 20-minute creamed corn fits all the criteria for a successful, crowd-pleasing side. You may want to make a double (or even a triple) batch if you're hosting a large group for Thanksgiving — this dish goes quickly!

Get the Recipe: Creamed Corn

Classic Cornbread

Bake a moist, tender and slightly sweet batch of classic cornbread in just 40 minutes from start to finish.

Get the Recipe: Classic Cornbread

Spaghetti Squash and Potato Gratin

This recipe takes creamy potato gratin to a new level. By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish — plus finding yet another reason to buy spaghetti squash!

Get the Recipe: Spaghetti Squash and Potato Gratin

Jalapeno-Bacon Skillet Cornbread

When you pour the batter — blended with buttermilk, honey and jalapenos — into a piping-hot cast-iron skillet, you should hear it sizzle. Sprinkle it with chopped, crispy bacon and bake until it's a deep, golden brown.

Get the Recipe: Jalapeno-Bacon Skillet Cornbread

Spinach Gratin

Use frozen spinach instead of fresh spinach for an easier-to-assemble gratin that will even have the kids eating their vegetables.

Get the Recipe: Spinach Gratin

Sweet Potato Casserole

The combination of brown sugar, butter and fall spices is sure to make this recipe a mainstay year after year.

Get the Recipe: Sweet Potato Casserole

Caramelized Butternut Squash

Roasting the squash with brown sugar and butter in the oven creates a toasted, caramelized flavor.

Get the Recipe: Caramelized Butternut Squash

Cauliflower Gratin

Ina whips up a creamy bechamel sauce as the base for her indulgent gratin before adding nutty Gruyère and Parmesan. For a golden crumb topping, combine breadcrumbs and the remaining Gruyère and drizzle with melted butter.

Get the Recipe: Cauliflower Gratin

Whipped Sweet Potatoes and Bananas with Honey

Make meal preparation a breeze by roasting the bananas and sweet potatoes ahead of time. On Thanksgiving day, whip the ingredients together with butter and honey, top with Tyler's brown sugar-pecan crumble and heat it up in the oven just before serving.

Get the Recipe: Whipped Sweet Potatoes and Bananas with Honey

Mashed Parsnips and Potatoes

For a twist on classic mashed potatoes, Tyler adds fibrous parsnips to the mix.

Get the Recipe: Mashed Parsnips and Potatoes

Green Bean Casserole with Crispy Shallots

Ellie makes a lighter vegetarian version of green bean casserole by using low-fat milk for creaminess and plenty of thyme and parsley for earthy flavor.

Get the Recipe: Green Bean Casserole With Crispy Shallots

Thanksgiving Rolls

It will be hard to go back to buying premade buns after trying these homemade rolls from Food Network Kitchen.

Get the Recipe: Thanksgiving Rolls

Roasted Cauliflower

In just 20 minutes, cauliflower is roasted until golden and tender.

Get the Recipe: Roasted Cauliflower

Roasted Winter Vegetables

Ina cuts carrots, parsnips, sweet potato and butternut squash into cubes and drizzles them with olive oil before baking.

Get the Recipe: Roasted Winter Vegetables

Stovetop Green Bean Casserole

The classic green bean casserole may be browned in the oven in the final moments, but not Alex's. She cooks her version entirely on the stovetop and finishes it with a topping of crunchy onions.

Get the Recipe: Stovetop Green Bean Casserole

Green Beans with Caramelized Onions and Almonds

Sweet caramelized onions and crunchy almonds are Tyler's secret ingredients in this standout green bean side dish.

Get the Recipe: Green Beans with Caramelized Onions and Almonds

Green Bean and Tomato Casserole

This green bean casserole is lighter than the classic. But tart tomatoes and salty Parmesan ensure that it's got just as much flavor.

Get the Recipe: Green Bean and Tomato Casserole

Garlic and Celery Root Mashed Spuds

Robin Miller adds celery root to mashed potatoes for an unexpected twist.

Get the Recipe: Garlic and Celery Root Mashed Spuds

Roasted Sweet Potatoes with Aioli

These simple sweet potatoes are dressed up with a shortcut aioli.

Get the Recipe: Roasted Sweet Potatoes with Aioli

Cranberry Mold

Make homemade cranberry sauce look retro by mixing in gelatin and refrigerating in a mold or empty soup cans overnight.

Get the Recipe: Cranberry Mold

Jellied Cranberry-Cherry Sauce

Win over even the die-hard stuff-from-a-can fans with this recipe. The cranberry sauce boasts a smooth texture and a sweet-tart flavor that everyone will love, and — even better! — you can make it a day before the big feast.

Get the Recipe: Jellied Cranberry-Cherry Sauce

Mashed Potatoes with Dried Sage

Sage is a well-known player in the Thanksgiving lineup, but it's usually used to flavor the stuffing or season the bird. This year, cook sage leaves in brown butter, then pour the over creamy mashed potatoes to add a welcome touch of warm flavor.

Get the Recipe: Mashed Potatoes with Fried Sage

Spiced Root Vegetables with Pumpkin Seeds

Kick your roasted root vegetable game up a notch by including parsnips, turnips and celery root. Toasted pumpkin seeds provide a nice crunch sprinkled atop the tender veggies.

Get the Recipe: Spiced Root Vegetables with Pumpkin Seeds

Roasted Brussels Sprouts with Grapes

Move over, Bacon. Roasted Brussels sprouts have a sweet companion in this easy side: red grapes. As the Brussels sprouts roast in the oven, cook the grapes in butter on the stovetop till they're literally bursting with flavor. The grapes' natural juices will turn into a delicious glaze to complement the savory sprouts.

Get the Recipe: Roasted Brussels Sprouts with Grapes

Sweet Potato Gratin

Heavy cream sweetened with maple syrup lends decidedly fall flavor to this sweet potato side. One bite of the gingersnap-breadcrumb topping will have you thinking that waiting till dessert for cookies is just plain silly.

Get the Recipe: Sweet Potato Gratin

Cran-Citrus Chutney

Add unexpected punches of flavor with red wine, crystallized ginger and golden raisins.

Get the Recipe: Cran-Citrus Chutney

Cranberry-Horseradish Cream

An unusual but sworn-by combo, try this if you want to be daring and add something a little different to your Thanksgiving spread.

Get the Recipe: Cranberry-Horseradish Cream

Garlic Green Beans

Toasted garlic and pecans add flavor and crunch to these simple green beans.

Get the Recipe: Garlic Green Beans

Tyler's Fresh Cranberry Relish

Tyler adds a touch of Grand Marnier liqueur to make all the flavors pop.

Get the Recipe: Fresh Cranberry Relish

The Neelys' Old School Sweet Potato Souffle

The Neelys' top their sweet potato souffle with roasted cashews and sweetened shredded coconut for an unforgettable side dish.

Get the Recipe: Old School Sweet Potato Souffle

Mini Mac and 'Shrooms

Make this earthy, grown-up mac and cheese the star of your Thanksgiving spread.

Get the Recipe: Mini Mac and 'Shrooms

Gluten-Free Feather-Light Potato Buttermilk Buns

A gluten-free flour blend and gluten-free yeast come together to form these soft buns that are just the thing for mopping up cranberry sauce.

Get the Recipe: Gluten-Free Feather-Light Potato Buttermilk Buns

The Definitive Mashed Potato with Roasted Garlic

Michael Chiarello knows how to please a crowd, mashing Yukon Gold potatoes with three sticks of butter and a roasted garlic paste.

Get the Recipe: The Definitive Mashed Potato with Roasted Garlic

Caramelized-Onion Mashed Potatoes

For a simple variation, stir sweet, caramelized onions into creamy mashed potatoes just before serving.

Get the Recipe: Caramelized-Onion Mashed Potatoes

Mashed Potatoes and Rutabaga with Lemon

For an elegant twist on mashed potatoes, add smashed rutabaga (yellow turnip) and top with a seasoned, toasted breadcrumb mixture just before serving.

Get the Recipe: Mashed Potatoes and Rutabaga with Lemon

Sauteed Green Beans and Mushrooms

This quick and easy, four-ingredient green bean dish can be on your table in 25 minutes.

Get the Recipe: Sauteed Green Beans and Mushrooms

Classic Candied Yams

With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.

Get the Recipe: Classic Candied Yams