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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 25 min
Active:: 25 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 pound cranberries (fresh or frozen)
2 cups sugar
1/2 cup tart cherry juice
1/2 cup dried cherries
1 sprig rosemary
Kosher salt

Directions

Combine the cranberries, sugar, 1 1/2 cups water, the cherry juice, dried cherries, rosemary and a pinch of salt in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Let cool slightly. Discard the rosemary sprig.

Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve into a serving dish, pressing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours or overnight.

Photograph by Ryan Dausch

My Private Notes

Name: Jellied Cranberry-Cherry Sauce
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound cranberries (fresh or frozen); 2 cups sugar; 1/2 cup tart cherry juice; 1/2 cup dried cherries; 1 sprig rosemary; Kosher salt