Recipe courtesy of The Church Brew Works
Show: The Best Of
Episode: Food and Spirits
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Heat demi-glace in a saute pan, add the cherry puree, dried cherries and Dunkel. Continue to cook until dried cherries begin to soften and all flavors have infused. Adjust consistency of sauce until it lightly coats the back of a spoon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh and Sun-Dried Tomato Sauce

Recipe courtesy of Michele Urvater

Mostaccioli with Sun-Dried Tomato Cream Sauce

Recipe courtesy of Paul Young

Sun-dried Cranberry Aioli

Recipe courtesy of Chef Tam

Dried Cherry Almond Scones

Recipe courtesy of Anne Burrell

Dried Sour Cherry Nut Clusters

Recipe courtesy of Peggy Cullen

Chocolate-Dried Cherry Bread Pudding

Recipe courtesy of Jenny McCoy

Dried Cherry and Raisin Rice Pudding

Recipe courtesy of Gourmet Magazine

Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce

Recipe courtesy of Gary Hoffman

Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce

Recipe courtesy of Gary Hoffman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories