Recipe courtesy of The Church Brew Works
Dunkel Infused Sun-Dried Cherry Sauce
Getting reviews...
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 1725 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 1725 mg
Ingredients
Directions
- Heat demi-glace in a saute pan, add the cherry puree, dried cherries and Dunkel. Continue to cook until dried cherries begin to soften and all flavors have infused. Adjust consistency of sauce until it lightly coats the back of a spoon.
