Recipe courtesy of The Church Brew Works
Show: The Best Of
Episode: Food and Spirits
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Heat demi-glace in a saute pan, add the cherry puree, dried cherries and Dunkel. Continue to cook until dried cherries begin to soften and all flavors have infused. Adjust consistency of sauce until it lightly coats the back of a spoon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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