Dunkel Infused Sun-Dried Cherry Sauce

Recipe courtesy of The Church Brew Works

Show: The Best Of

Episode: Food and Spirits

Dunkel Infused Sun-Dried Cherry Sauce

Name: Dunkel Infused Sun-Dried Cherry Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 cups demi-glace; 4 ounces sweet cherry puree; 1/2 cup tart sun-dried cherries; 4 ounces Dunkel (or any high quality dark lager)

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Ingredients

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2 cups demi-glace

4 ounces sweet cherry puree

1/2 cup tart sun-dried cherries

4 ounces Dunkel (or any high quality dark lager)

Directions

Heat demi-glace in a saute pan, add the cherry puree, dried cherries and Dunkel. Continue to cook until dried cherries begin to soften and all flavors have infused. Adjust consistency of sauce until it lightly coats the back of a spoon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Church Brew Works, Pittsburgh, PA

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Show: The Best Of

Episode: Food and Spirits

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