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Sugar Cookies with Pistachio and Dried Cherries

  • Level: Easy
  • Total: 21 min
  • Prep: 10 min
  • Cook: 11 min
  • Yield: 8 servings
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1 (16-ounce) roll refrigerated sugar cookie dough

1/2 cup pistachios, lightly chopped

1/2 cup dried cherries

1 (11-ounce) bag white chocolate chips


  1. Preheat the oven to 350 degrees F.
  2. Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
  3. Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
  4. While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
  5. When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
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