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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Slow It Down

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Sugar Cookies with Pistachio and Dried Cherries

WATCH

Super-Quick Sugar Cookies (03:51)

Total:: 21 min
Prep:: 10 min
Cook:: 11 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 (16-ounce) roll refrigerated sugar cookie dough
1/2 cup pistachios, lightly chopped
1/2 cup dried cherries
1 (11-ounce) bag white chocolate chips

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.

Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.

While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.

When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.

My Private Notes

Name: Sugar Cookies with Pistachio and Dried Cherries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H11M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 8 servings
Ingredients: 1 (16-ounce) roll refrigerated sugar cookie dough; 1/2 cup pistachios, lightly chopped; 1/2 cup dried cherries; 1 (11-ounce) bag white chocolate chips