- Level: Easy
- Total: 21 min
- Prep: 10 min
- Cook: 11 min
- Yield: 8 servings
Ingredients
1 (16-ounce) roll refrigerated sugar cookie dough
1/2 cup pistachios, lightly chopped
1/2 cup dried cherries
1 (11-ounce) bag white chocolate chips
Directions
- Preheat the oven to 350 degrees F.
- Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
- Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
- While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
