Recipe courtesy of Robin Miller
Sugar Cookies with Pistachio and Dried Cherries
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- Level: Easy
- Total: 21 min
- Prep: 10 min
- Cook: 11 min
- Yield: 8 servings
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- Level: Easy
- Total: 21 min
- Prep: 10 min
- Cook: 11 min
- Yield: 8 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
- Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
- While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
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