Recipe courtesy of Robin Miller
Episode: Slow It Down
Save Recipe Print
Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
8 servings
Level:
Easy
Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.

Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.

While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.

When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Holiday Cookies: One Dough, Three Holiday Cookies

Recipe courtesy of Dave Lieberman

Peanut Butter Cookies

Recipe courtesy of Family Circle Magazine

Chocolate Chocolate Cookies

Recipe courtesy of Food Network

Maria's Ischli Cookies

Recipe courtesy of Michele Urvater

Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles

Recipe courtesy of David Pantone

Chocolate-Covered Cherry Cake

Recipe courtesy of Ann Byrn

Chockablock Chocolate Cakes with Warm Macadamia Nut Goo

Recipe courtesy of Gale Gand

Yule Log

Recipe courtesy of Mary Bergin

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories