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Recipe courtesy of Robin Miller

Sugar Cookies with Pistachio and Dried Cherries

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  • Level: Easy
  • Total: 56 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 11 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
  3. Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
  4. While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
  5. When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.

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