Recipe courtesy of Aaron McCargo Jr.
Chocolate Bark with Mixed Nuts and Dried Cherries
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- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 40 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 311
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 40 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 311
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
- Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.
