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Painted White Chocolate Bark
Total:
1 hr 15 min
(includes setting time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
(includes setting time)
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a skewer or toothpick

Line a baking sheet with a silicone mat or parchment paper.

Add the blue, pink, green and yellow candy melting wafers to separate microwave-safe bowls. Microwave each bowl separately for 30 seconds. Stir, then microwave for 30 more seconds or until just fluid. Melt the white chocolate chips in a separate microwave-safe bowl at 70 percent power for about 1 minute. If needed, microwave at 70 percent in 10-second intervals until fluid.

Pour the white chocolate onto the silicone mat and spread thin with an offset spatula into a square or rectangle.

Using a small spoon, drop and drizzle the assorted melted candy wafers over the top of the white chocolate. Then, take a skewer or toothpick and drag the color around to make swirls. Refrigerate to set up, about 1 hour.

Break the chocolate bark into pieces and serve. Store in an airtight container.

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