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Recipe courtesy of Trisha Yearwood

Painted White Chocolate Bark

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  • Level: Easy
  • Total: 1 hr 15 min (includes setting time)
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

Special equipment:
a skewer or toothpick
  1. Line a baking sheet with a silicone mat or parchment paper.
  2. Add the blue, pink, green and yellow candy melting wafers to separate microwave-safe bowls. Microwave each bowl separately for 30 seconds. Stir, then microwave for 30 more seconds or until just fluid. Melt the white chocolate chips in a separate microwave-safe bowl at 70 percent power for about 1 minute. If needed, microwave at 70 percent in 10-second intervals until fluid.
  3. Pour the white chocolate onto the silicone mat and spread thin with an offset spatula into a square or rectangle.
  4. Using a small spoon, drop and drizzle the assorted melted candy wafers over the top of the white chocolate. Then, take a skewer or toothpick and drag the color around to make swirls. Refrigerate to set up, about 1 hour.
  5. Break the chocolate bark into pieces and serve. Store in an airtight container.
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