White Chocolate Bark

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: About 15 pieces
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Directions

  1. Finely chop 1 pound white chocolate. Microwave all but 1 cup in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Stir in the reserved 1 cup chocolate until melted. Spread on a foil-lined baking sheet until 1/4 inch thick; sprinkle with dried cranberries and chopped candied orange peel. Let set, about 1 hour, then break into pieces.