Strawberry Chocolate Bark

Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
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  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 50 min
  • Cook: 5 min
  • Yield: 15 pieces
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1 pound semisweet chocolate, chopped

One 1.2-ounce bag freeze-dried strawberries


  1. Line a baking sheet with parchment paper.
  2. Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.