Superfood Chocolate Bark

When the late afternoon craving for something sweet hits, reach for this easy-to-make dark chocolate bark, studded with a colorful mix of dried fruit, nuts and seeds.
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  • Level: Easy
  • Total: 2 hr 10 min (includes setting time)
  • Active: 10 min
  • Yield: 15 servings
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1 pound bittersweet chocolate (70% cacao or more), finely chopped

1/3 cup goji berries 

1/4 cup dried apricots, thinly sliced 

2 tablespoons raw pumpkin seeds 

2 tablespoons raw pistachios 

2 tablespoons unsweetened coconut flakes 


  1. Put half of the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until completely melted, about 2 minutes. Stir in the remaining chopped chocolate until completely melted and smooth.
  2. Line a baking sheet with parchment. Pour the melted chocolate over the parchment and spread to form a roughly 9-by-12-inch oval. Sprinkle the goji berries, apricots, pumpkin seeds, pistachios and coconut over the chocolate. Let set until firm, about 2 hours. 
  3. Break the bark into small pieces and serve at room temperature.