1 pound bittersweet chocolate (70% cacao or more), finely chopped
1/3 cup goji berries
1/4 cup dried apricots, thinly sliced
2 tablespoons raw pumpkin seeds
2 tablespoons raw pistachios
2 tablespoons unsweetened coconut flakes
Put half of the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until completely melted, about 2 minutes. Stir in the remaining chopped chocolate until completely melted and smooth.
Line a baking sheet with parchment. Pour the melted chocolate over the parchment and spread to form a roughly 9-by-12-inch oval. Sprinkle the goji berries, apricots, pumpkin seeds, pistachios and coconut over the chocolate. Let set until firm, about 2 hours.
Break the bark into small pieces and serve at room temperature.
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