Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Superfood Chocolate Bark
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- Level: Easy
- Total: 2 hr 10 min (includes setting time)
- Active: 10 min
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 178
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
When the late afternoon craving for something sweet hits, reach for this easy-to-make dark chocolate bark, studded with a colorful mix of dried fruit, nuts and seeds.
- Level: Easy
- Total: 2 hr 10 min (includes setting time)
- Active: 10 min
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 178
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
Ingredients
Directions
- Put half of the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until completely melted, about 2 minutes. Stir in the remaining chopped chocolate until completely melted and smooth.
- Line a baking sheet with parchment. Pour the melted chocolate over the parchment and spread to form a roughly 9-by-12-inch oval. Sprinkle the goji berries, apricots, pumpkin seeds, pistachios and coconut over the chocolate. Let set until firm, about 2 hours.
- Break the bark into small pieces and serve at room temperature.
