Recipe courtesy of Stuart O'Keeffe
Episode: Who's the Boss?
Save Recipe Print
European Chocolate Bark
Total:
4 hr 15 min
Prep:
5 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
5 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Line an 8 by 12-inch rectangular pan with parchment paper. Place a very clean and heat proof glass bowl over boiling water, making sure the bottom does not touch the water. Melt the chocolate, stirring, until it is very smooth and shiny.

Add the nuts and fruit into the chocolate and mix well. Pour the chocolate mixture onto the prepared pan. Place into the refrigerator until set, about 4 hours. This can be made up to 4 days in advance and kept in an airtight container.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories