French Chocolate Bark
- Total:
- 2 hr 25 min
- Prep:
- 15 min
- Inactive:
- 2 hr
- Cook:
- 10 min
- Yield:
- 24 pieces
- Level:
- Intermediate
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French Chocolate Bark (02:55)
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French Chocolate Bark (02:55)
Ingredients
Directions
Watch how to make this recipe.
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
2007, Ina Garten, All Rights Reserved
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