Loading Video...

French Chocolate Bark

Save Recipe
  • Level: Intermediate
  • Total: 2 hr 25 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 24 pieces
Share This Recipe

Ingredients

Directions

  1. Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
  2. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
  3. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
Cherries Jubilee French Toast
PREMIUM
27m Easy 99%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 99%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
French Dip Burgers
PREMIUM
10m Easy 99%
CLASS