Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Dandy Candy
Save Recipe Print
White Chocolate Bark with Peppermint Stick
Total:
37 min
Prep:
20 min
Inactive:
2 min
Cook:
15 min
Yield:
20 to 30 servings
Level:
Easy
Total:
37 min
Prep:
20 min
Inactive:
2 min
Cook:
15 min
Yield:
20 to 30 servings
Level:
Easy

Ingredients

Directions

Special equipment: A cookie sheet with sides, about 13-by-17 inches, lined with parchment paper or a nonstick baking mat

Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

White Chocolate Macadamia Nut Bark

Recipe courtesy of Sandra Lee

White Chocolate-Peppermint Drops

Recipe courtesy of Food Network Kitchen

White Chocolate Peppermint Fudge

Recipe courtesy of Food Network Kitchen

Chocolate Drop Cookies with Caramelized White Chocolate Filling

Recipe courtesy of Alex Guarnaschelli

Almond Layer Cake With White Chocolate Frosting

Recipe courtesy of Food Network Kitchen

Almond and Lemon Biscotti Dipped in White Chocolate

Recipe courtesy of Giada De Laurentiis

Coconut-Mango-Macadamia Nut Bark

Recipe courtesy of Food Network Kitchen

Dried Fig-Smoked Almond Bark

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories