Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Dandy Candy
Save Recipe Print
White Chocolate Bark with Peppermint Stick
Total:
37 min
Prep:
20 min
Inactive:
2 min
Cook:
15 min
Yield:
20 to 30 servings
Level:
Easy
Total:
37 min
Prep:
20 min
Inactive:
2 min
Cook:
15 min
Yield:
20 to 30 servings
Level:
Easy

Ingredients

Directions

Special equipment: A cookie sheet with sides, about 13-by-17 inches, lined with parchment paper or a nonstick baking mat

Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

White Chocolate Creme Brulee

Recipe courtesy of Food Network

Chocolate Chocolate White Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Truffles

Recipe courtesy of Alton Brown

Peanut Rocky Road Bark

Recipe courtesy of Ina Garten

Chocolate and Coconut Lace Cookies

Recipe courtesy of Giada De Laurentiis

White Chili

Recipe courtesy of Ellie Krieger

White Pizza

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword