White Chocolate Dipped Cookies with Peppermint Drizzle
Recipe courtesy of
Sandra Lee
Show:
Food Network Specials
Episode:
Sandra Lee's Semi-Homemade Holiday
- Total:
- 2 hr 10 min
- Prep:
- 10 min
- Inactive:
- 2 hr
- Yield:
- 40 cookies
- Level:
- Easy
Ingredients
Directions
Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.
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