White Chocolate Dipped Cookies with Peppermint Drizzle

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 40 cookies
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2 (14-ounce) boxes white fudge covered cookies

2 cups powdered sugar

1 tablespoon meringue powder

2 tablespoons red food coloring

1 teaspoon peppermint extract


  1. Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
  2. In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
  3. Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.