Recipe courtesy of Sandra Lee
Save Recipe Print
Peppermint Hot Chocolate
Total:
2 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy
Total:
2 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy

Directions

Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

Photograph by Johnny Miller

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Slow-Cooker Peppermint Hot Chocolate

Recipe courtesy of Food Network Kitchen

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories