Recipe courtesy of Sandra Lee
From:
Food Network Magazine
Peppermint Hot Chocolate
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- Level: Easy
- Total: 2 hr
- Cook: 2 hr
- Yield: 12 servings
Directions
- Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
