Peppermint Hot Chocolate

  • Level: Easy
  • Total: 2 hr
  • Cook: 2 hr
  • Yield: 12 servings
Save Recipe

Directions

  1. Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.
  2. If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

Peppermint Hot Chocolate

Hot Chocolate with Peppermint Schnapps

Chocolate Peppermint Pinwheel Cookies

Chocolate Peppermint Cookies

Chocolate Peppermint Whoopie Pies

Chocolate Peppermint Whoopie Pies

Mexican Hot Chocolate

Classic Hot Chocolate