Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Chocolate
Save Recipe Print
Raspberry Hot Chocolate
Total:
9 min
Prep:
2 min
Cook:
7 min
Yield:
2 servings
Level:
Easy
Total:
9 min
Prep:
2 min
Cook:
7 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Hot Chocolate

Recipe courtesy of Ellie Krieger

Chocolate Raspberry Fizz

Recipe courtesy of Jill Davie

Spiced Hot Chocolate

Recipe courtesy of Aarti Sequeira

Holiday Hot Chocolate

Recipe courtesy of Ina Garten

Aztec Hot Chocolate

Recipe courtesy of Marcela Valladolid

Peppermint Hot Chocolate

Recipe courtesy of Sandra Lee

Peppermint Hot Chocolate

Recipe courtesy of Ina Garten

Double Hot Chocolate

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories