Recipe courtesy of Aida Mollenkamp
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Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature

Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.

Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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