Roasted Shrimp Tossed with Parsley Pesto

  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 bunch parsley leaves

3 garlic cloves

1/4 cup pine nuts

1 teaspoon lemon juice

1/4 cup grated Pecorino Romano

3 to 4 tablespoons olive oil

Directions

  1. 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
  2. Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
  3. Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Shrimp Cocktail

Cumin-Roasted Shrimp with Green Chile Cocktail Sauce

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Scallop and Shrimp Cocktail

Grilled Rosemary Shrimp

Adriatic Grilled Shrimp

Shrimp a la Planxa

Peanutty Somen Noodles with Shrimp