Roasted Shrimp Tossed with Parsley Pesto

Name: Roasted Shrimp Tossed with Parsley Pesto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 6 servings
Ingredients: 1 bunch parsley leaves; 3 garlic cloves; 1/4 cup pine nuts; 1 teaspoon lemon juice; 1/4 cup grated Pecorino Romano; 3 to 4 tablespoons olive oil

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 6 servings

Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 6 servings

Ingredients

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1 bunch parsley leaves

3 garlic cloves

1/4 cup pine nuts

1 teaspoon lemon juice

1/4 cup grated Pecorino Romano

3 to 4 tablespoons olive oil

Directions

Watch how to make this recipe.

1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.