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Recipe courtesy of Aida Mollenkamp
Recipe courtesy of Aida Mollenkamp
Watch how to make this recipe.
Parsley Paprika Pesto Shrimp Cocktail Sauce
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups of Sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 356
- Total Fat
- 37 g
- Saturated Fat
- 5 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 301 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups of Sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 356
- Total Fat
- 37 g
- Saturated Fat
- 5 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 301 mg
Ingredients
Directions
- Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
- Serve with cooked and chilled shrimp.
