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Parsley Paprika Pesto Shrimp Cocktail Sauce

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/2 cups of Sauce
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3 cups packed fresh Italian parsley

1/4 medium red onion, finely chopped

2 medium garlic cloves, smashed

1 tablespoon paprika

1/2 teaspoon kosher salt

1/4 cup red wine vinegar

1/2 cup olive oil


  1. Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
  2. Serve with cooked and chilled shrimp.

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