Parsley Paprika Pesto Shrimp Cocktail Sauce
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups of Sauce
Ingredients
3 cups packed fresh Italian parsley
1/4 medium red onion, finely chopped
2 medium garlic cloves, smashed
1 tablespoon paprika
1/2 teaspoon kosher salt
1/4 cup red wine vinegar
1/2 cup olive oil
Directions
- Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
- Serve with cooked and chilled shrimp.
