Parsley Paprika Pesto Shrimp Cocktail Sauce
Recipe courtesy of
Aida Mollenkamp
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 1/2 cups of Sauce
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
Serve with cooked and chilled shrimp.
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