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Recipe courtesy of Aida Mollenkamp

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Parsley Paprika Pesto Shrimp Cocktail Sauce

WATCH

Shrimp Cocktail Three Ways (02:23)

Total:: 5 min
Prep:: 5 min

Yield:: 1 1/2 cups of Sauce

Level:: Easy

Ingredients

3 cups packed fresh Italian parsley
1/4 medium red onion, finely chopped
2 medium garlic cloves, smashed
1 tablespoon paprika
1/2 teaspoon kosher salt
1/4 cup red wine vinegar
1/2 cup olive oil

Directions

Watch how to make this recipe.

Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)

Serve with cooked and chilled shrimp.

My Private Notes

Name: Parsley Paprika Pesto Shrimp Cocktail Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 cups of Sauce
Ingredients: 3 cups packed fresh Italian parsley; 1/4 medium red onion, finely chopped; 2 medium garlic cloves, smashed; 1 tablespoon paprika; 1/2 teaspoon kosher salt; 1/4 cup red wine vinegar; 1/2 cup olive oil