Parsley Paprika Pesto Shrimp Cocktail Sauce

Name: Parsley Paprika Pesto Shrimp Cocktail Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 cups of Sauce
Ingredients: 3 cups packed fresh Italian parsley; 1/4 medium red onion, finely chopped; 2 medium garlic cloves, smashed; 1 tablespoon paprika; 1/2 teaspoon kosher salt; 1/4 cup red wine vinegar; 1/2 cup olive oil

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 cups of Sauce

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 cups of Sauce

Ingredients

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3 cups packed fresh Italian parsley

1/4 medium red onion, finely chopped

2 medium garlic cloves, smashed

1 tablespoon paprika

1/2 teaspoon kosher salt

1/4 cup red wine vinegar

1/2 cup olive oil

Directions

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Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
Serve with cooked and chilled shrimp.

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