Recipe courtesy of Aida Mollenkamp

Chocolate-Almond Butter Fudge Sauce

Name: Chocolate-Almond Butter Fudge Sauce
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 1 1/2 cups
Ingredients: 1/2 cup heavy cream; 1/4 cup water; 1/4 cup unsweetened cocoa powder; 1/4 cup honey; 1/2 teaspoon kosher salt; 11 ounces semisweet chocolate, finely chopped; 1/4 cup almond butter; 2 teaspoons vanilla extract

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Level: Easy
Total: 7 min

Prep: 2 min
Cook: 5 min

Yield: 1 1/2 cups

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Ingredients

1/2 cup heavy cream

1/4 cup water

1/4 cup unsweetened cocoa powder

1/4 cup honey

1/2 teaspoon kosher salt

11 ounces semisweet chocolate, finely chopped

1/4 cup almond butter

2 teaspoons vanilla extract

Directions

Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.