Recipe courtesy of Aida Mollenkamp
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Total:
5 min
Prep:
5 min
Yield:
1 1/2 cups of Sauce
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 1/2 cups of Sauce
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)

Serve with cooked and chilled shrimp.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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