- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups of Sauce
Ingredients
1 cup sour cream
1/4 cup thinly sliced fresh chives
3 tablespoons horseradish cream
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice.
Directions
- Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
- Serve with cooked and chilled shrimp.
