Pistachio-Currant Couscous

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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2 cups low-sodium chicken broth

1 cup water

2 cups dry couscous

1/2 cup currants

1/2 cup roughly chopped roasted, salted pistachios

2 tablespoons olive oil


  1. In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
  2. Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
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