- Level: Easy
- Total: 15 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 5 min
- Yield: 4 to 6 servings
Ingredients
2 cups low-sodium chicken broth
1 cup water
2 cups dry couscous
1/2 cup currants
1/2 cup roughly chopped roasted, salted pistachios
2 tablespoons olive oil
Directions
- In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
- Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
