Recipe courtesy of Aida Mollenkamp

Pistachio-Currant Couscous

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
  2. Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.

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