Pistachio-Currant Couscous
- Total:
- 15 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 5 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
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