Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

For the fruit:
For the biscuits:

Directions

Heat a well cleaned grill to 350 degrees F.

For the fruit: Combine all ingredients except butter in a nonreactive bowl and toss to coat. Turn into an 8 by 8-inch disposable aluminum cake pan and dot with butter; set aside.

For the biscuits:

Combine flour, 1 tablespoon of the sugar, baking powder, and salt in a medium bowl and mix until evenly combined. Grate the butter into the bowl and toss to coat in flour mixture.

Add 1/4 cup of the cream and almond extract and mix to moisten thoroughly. Knead until dough just comes together and is smooth. Divide into 8 pieces and place on top of fruit. Brush biscuits with remaining 1 tablespoon of the heavy cream, sprinkle remaining 1 tablespoon of the sugar on top, and scatter with almonds. Place on the grill, close cover, and grill until fruit is bubbling and biscuits are risen and golden brown, about 25 to 30 minutes.

More from:

Grilling on TV

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Recipe courtesy of Food Network Kitchen

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Scallops

Recipe courtesy of Lan Chirico

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories